December's Edition of What's Cookin' Lets Patrons Show Off Holiday Desserts in Person, on Zoom
It's a good season for whipping up yearly favorite recipes and showing them off to other chefs.
The December edition of What's Cookin' presents that opportunity at 7 p.m. Monday, Dec. 13, and folks can attend in the Carman Community Room and via Zoom.
The hybrid program is the focus of this week's community column for Eagle News Online/Star Review. You can read it in on the Eagle News Online site here.
The event has separate registrations for the Carman Community Room and Zoom. You can find the proper clicks on our Events page.